I uderstood that minerals will not dissapear or whatever if you cook water, so if the water evaporates , but i leave a little of it , will it be very mineral dense? and could i by adding more water and cooking it again till theres a little left and repeating crete like a quot;mineral bombquot;, or is the mineral content in water already saturated from the start? if sowhere do the minerals go after the water evaporates and is there another way to catch them?
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The only thing you will create is more boiled water and by allowing the water to sit around for several days, uncovered and unrefrigerated, it could easily collect bacteria that will make you illIf you allow the water to boil out and you are using an aluminum pan you will see a white residue created by the minerals but will not be able to collect itYou will probably have a tough time cleaning the minerals out of the pan and if you let it go a few seconds too long, you will burn the pan.
