Its about almost an inch think, i dont have a grill so ill be making it on a frying pan,do i cover itFirst time making a ribeyethanks
If you don't want it like shoe leather, i would pan sear it in a hot oiled cast iron skillet, on both sides til it caramelizesThen put it in the oven in the skillet with thick cut onions under it to hold it off the panMake sure you put about a cup of water in the bottom before you cover it, so it doesn't burnCover with aluminum foil and cook on 350 until it is medwellA meat thermometer comes in handy for this, for rare you want it 140 degMedium is 160 deg, and well done is 170degDepends on your preferencekrystan m
