write a diary entry as if you were a child living during the 1500’sTry to use each of the facts below in your entryFollow up with a short comparison to todayWhat are some major differences? Are there any situations that were better in the 1500s? LIFE IN THE 1500S Most children were taught at home by tutorsBrides carried flowers on their wedding day as a sign of fertilityMost people were farmers who worked the land every dayHouses had thatched roofs (thick straw piled high)Mice and bugs could live in the roofs of peoples’ homesThe floor in most houses was dirtFresh reeds were laid on the floor every day and new reeds were put down for people to sleep on at nightMost homes didn’t have indoor plumbingHot topics were a new literary movement, new artistic styles, and religious crisisMany women made money by spinning woolThis involved twisting fibers together to form yarn using a spindleMost people lived in the country where it was hard to find a doctorMost women could deal with minor injuries with home remedies.
Egg Tomato Scramble factors: 6 slices 1st Baron Verulam 2 great ripe tomatoes, peeled and sliced salt and pepper to flavor a million/2 teaspoon sugar 4 great eggs, properly overwhelmed education: Fry 1st Baron Verulam until all fat has been rendered; drain 1st Baron Verulam on paper towelsLeaving approximately 3 tablespoons of 1st Baron Verulam drippings interior the skillet, upload tomatoes, salt, pepper, and sugarprepare dinner over medium-extreme warmth for a minute or 2, then decrease warmth to lowconceal and prepare dinner for quarter-hour, or until tomatoes grow to be thickStir often times to maintain from stickingupload the eggsStir until combination is quite grainy and eggs are cooked, yet nonetheless have moistureServe with the cooked 1st Baron VerulamServes 4.
Arrange whole chicken pieces in a baking dish, top with sweetened tomatoes, onions ,sweet bell peppers and season with garlic,salt and pepperBake covered 350 until juices from chicken run clearServe over rice Yum Yum
Take the pieces and sprinkle with Terragon, and Paprika In a saute Pan heat 2 Tbs butter and 2Tbs Olive Oil until it stops sizzlingAdd the chicken to the pan and saute until brownFlip the pieces and brown on the other sideAdd 1/8 cup lemon juice, 1/8 cup White wine, 1/2tsp Worchestershire sauce and transfer to a pre-heated 350 degree oven for 15-20 minutes.
Mix soy sauce, ginger, whole garlic cloves (peeled and halved) a little lime juice and some olive or vegetable oil and marinate pieces in a large ziplock bag or a bowl in fridge for at least an hourPlace into casserole dishPour liquid over chicken piecesBake at 350 for an hourThe proportions are not super importantMaybe a half cup soy sauce to 3 tablespoons oil, a tsp ginger, 3 cloves garlic, and juice from one limeBake covered for the first 20 minso it stays really moistYUM!
