if i take foil and make it like a bag for the chicken will my what texture will the chicken come out to be.i kinda want it to be golden but juicy, i know if i leave it uncovered it will dry outi want to put veggies with it alsoif my method isn't going to work please tell me how can i achieve a golden crisp chicken thigh from the oventhanks.i am planing to serve with rice and lentils
