white ricecanned and frozen peascream of chicken soup (campbell's)can of chili (not in the mood for that tonight)partial bag of pinto beansone can of corn (whole kernal)one can of green beanstea bagssugarall i have in my food pantryfridge is basically naked too.only margarine, sour cream, cottage cheese, kraft american cheese slices, regular condiments, iced tea, and one orange and one green appleany help would be appreciatedsucksno money til saturday for groceries or fast food, evenhave to eat home tonight and tomorrow.somebody give me a simple plan since i have only a few ingredients to work with herethank you all.
2 cups rice 1 can of chicken soup 4 cups water 1 cup frozen peas 1 can corn (drained) in a baking dish, put rice, water, soup and frozen peas and stir well cover with aluminum foil and bake for 30 minutes on 375 or the microwave with plastic cover or plate to hold in the steami prefer the ovenafter 30 minutes take casserole out and add corn , mix and recover with foil and bake an addirtional 15 minutes, if the casserole is dry, add 1/2 cup water before you put it back in the oven
if you want it off, then you will have to take them some place and have them dipped into acid, then have them rechromed.
