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Introduction of food processing machinery and equipment

Introduction of food processing machinery and equipment

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This book focuses on the principles and selection of food processing machinery and equipment. This book can be used for undergraduate science and engineering students, students, engineers and technicians can also use
Sorting and grading of machinery and equipment, separation of machinery and equipment, machinery and equipment, machinery and equipment is mixed, concentrating and drying machinery and equipment, machinery and equipment sterilization, refrigeration machinery and equipment, packaging machinery and equipment, other machinery and equipment
This book is the general higher education "11th Five-Year" national planning textbook. The book is divided into 12 chapters, describes the material conveying machinery and equipment, cleaning, cleaning machinery and equipment

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