I wanted to eat a bowl of ramen noodlesThis type though,can't really cook it in a microwave, since there seems to be a small trace of aluminum foil covered at the bottom of the lidHowever since I had no pots to boil some water, I decided that the only form of cooking the ramen was through a microwave While it was cooking, the lid opened and so the aluminum was exposed in the microwave environmentNo sparks were produced, so I thought it was safe (Ex: putting a metal spoon in a microwave doesn't produce any sparks)Anyways, after eating the noodles, my stomach became upset but not to the point where I had to vomit or anything like that.Afterwards I felt fine and thought that it was probably just the ramenA couple of weeks later I did the same thing,and again my stomach felt irritated again and i stopped eating it.Now for some reason,I am paranoid that the aluminum foil part of the lid had something to do with my irritated stomachShould I be concerned about my health?
You can certainly freeze an already baked cake, but, if you're going to be serving it on Friday, there's really no need toIf it's wrapped well, it will keep in the refrigerator for four daysAs to the cake batter (dough refers to stiff mixtures like bread dough, or actual cookie dough), I have never frozen batter, and I'm not sure how that would turn outAgain, there is no reason why you can't refrigerate it for a few daysLet it warm up to room temperature before bakingIt might not rise as much as a fresh batch, but it should be fine.
Why not!! But I think it's also a good idea to bake the cookies and freeze them in an air-tight container.
You can freeze the raw dough or the baked dough without any loss in taste or texture for a few weeks or monthIf baked, allow to cool thoroughly before wrapping in air tight plastic.
your answere is incompleteit isent clearmake a cake, make a cake for what?! i cant have an aswere if your question isent complete.
Any time dielectric breakdown occurs in air, some ozone and nitrogen oxides are formed, both of which are toxicThis happens when metal is 'cooked' in a microwaveyou may have inhaled some ozone (O3) when you ate the noodlesIT makes you feel nauseousMetals and microwaves are a very simple NO NOAs a firefighter iIve been to plenty of flat fire caused by heating tin trays in microwavesHope This helps.
