Is it better to make a stove with natural marble or quartz stone?
Now the so-called quartz stone on the market, is basically marble, cut after the remaining powder produced, that is not true quartz stone, nor is it what silica. It was pretty nice when I first started using it. After a while, the whole thing faded.
Marble should be simple or cheap. If you're more careful, use marble. If the more careless, for example, often vinegar on the surface of what, then it is good to use quartz stone. Marble is the main component of calcium carbonate, and can react with vinegar, and quartz stone is the main component of silica dioxide, basically no reaction. But I'll see if it's for you. The decoration is genuine.
I suggest natural granite, kitchen countertops better. It is better to choose a darker shade, preferably a black one. The granite is the best, and the lighter the oil, the brighter it is.
