Is it better to use a toaster or a dough mixer? Do you have any brand recommendations?
About bread machine brand:Many people ask this question, in fact, is the most difficult to answer, because personal circumstances are different, the views are not the same, the subjective factor is too much.I want to say is all good, also bad: good, because there are manufacturers production and sales, as well as after-sale, there must be his reason.That is not good because the bread machine is not specialized in the production of bread, cake tools and equipment, just a toy kitchen equipment, finished products and can never expect commercial or professional approaches (formulation and different), psychological expectations are not too high.It is recommended to choose a brand of (domestic and imported to the cheap), function is not too much good enough, some functions in a few times, a lot of high price, and more susceptible to failure damage, finally must have perfect customer service service (warranty requirements timely and convenient).If there are several similar, choose yourself to look at the most pleasing to the eye.
The problem is not as long as the machine can be stirred up, if too little stirring stick can not be wasted on the dough, do not exceed the upper limit of the machine and the surface, the same machine idling is not good.
Bread, dough and kneading machine is good, the general egg machine (mixer) can also be, with a bread machine is the worst effect, only a little better than the pure manual.Estimated that you are not commercial, and if it is household, it is recommended to use bread + manual manual operation with each other, more economical.
