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Question:

Is the kitchen mixer and egg beater a thing?

Is the kitchen mixer and egg beater a thing?

Answer:

For a lot of people often use a blender to stir the egg, the effect can also be felt, many people mistakenly think that the mixer is laying hens, but the kitchen mixer and mixer is not the same product, its function is not the same, with the stirring mixer is used, eggbeater is designed to make the egg yolk evenly scattered.
Kitchen mixer and egg machine is not the same product, its use function is not the same, the mixer is used to stir things, the egg machine is specially used to break the egg yolk to make it uniform.
Eggbeater is a device commonly used in food processing and mixing, used to whip the viscous slurry, such as syrup, flour paste, egg, cheese etc.. When the egg beater is operated, the stirrer rotates at high speed and forcibly stirs, and the material is adjusted to be fully contacted and fiercely rubbed with each other, so as to realize mixing, emulsifying, inflating and removing part of the moisture. Because the viscosity of the blending material is lower than that of the mixer, the speed of the beating machine is higher than the speed of the flour mill, and is generally within the range of 70~270r/min. It is called a high-speed mixer. The egg beater is mostly vertical, consisting of agitator, container, rotating device, container, lifting mechanism and frame.
The food mixer can be achieved is a kind of mixing many kinds of fruits and vegetables, small machine and squeeze fresh juice and vegetable juice. The food mixer works by rotating the blade at the bottom of the mixing cup and breaking the food repeatedly under the action of water.

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