Home > categories > Minerals & Metallurgy > Aluminum Foils > Is there a good way to cook corn on the cob in the oven if you're out of aluminum foil?
Question:

Is there a good way to cook corn on the cob in the oven if you're out of aluminum foil?

Is there a good way to cook corn on the cob in the oven if you're out of aluminum foil?

Answer:

A doily or more than one on the bottom of the platter but place them close togetherOR cut a small slither at the bottom of the egg placed closely should do it too.
Grab a plate and sprinkle the deviled eggs and plate with paprika it looks pretty and works in a pinch!
I went to a party and the hostess did this: she lined a sheet pan with huge lettuce leaves and then placed the eggs on top of the lettuce, thus keeping them from sliding all over the placeit worked great.
No worriesJust place them in a serving panOr to jazz it up grab a few reg plates, or paper plates ver plates with foil place eggs on topInstant glam.
Peel the husk and remove the silkWrap the corn in continuous length paper towelsSplash water on the paper towel to dampen itPlace in microwave oven and cookYour microwave may have a Vegetables settingIf so, and if given the choice, select 'Hard, push start and the microwave will turn itself off when the corn is doneIf no Vegetables setting, try cooking for about two minutes on high power - experiment until you find the right timeRemove from Microwave - be careful - the corn will be very hotUnlike boiling, the corn will be firmer and have more taste.

Share to: