Actually, it is either the bridge of Titanic, or of OlympicI have found the picture in with others from the TitanicThe crane is correct, the bridge is correct, as are the two wings on either side of the BridgeAs for the fourth funnel, looking carefully, you see a part of it behind the thirdI suspect that this is may be one of Father Brown's photos, as the ship alongside would indicate the ship is either in port, or stopped to let passengers off in IrelandFather Brown also got off of Titanic in Ireland, thus leaving us the last known pictures of the ship.
selfmade mashed potatoes circulate great with poultry, according to danger some peas or eco-friendly beans on the realm additionally, and biscuits, loli'm a southern gal and that i admire solid ole' southern cooking!
Spice the chicken to bake as you normally would (rosemary, sage, etc.) and exclude the salt Get cooking quality rock saltLay a bed of it in your oven dish, lay the chicken (or fish or roast beef) in the middle and cover with saltNeedless to say that the dish must have relatively high sidesBake (time heat) according to the weight of the piece of meatWhen done, remove, let cool 10 minutes and the crack the salt shellRemove the meat and place on a serving dishThis is cool to bring to the table, crack the shellthen take back to the kitchen (or right at the table) to remove the meat and carve.
You can do this with fish alsoYou don t eat the salt if we are talking about the same recipieIt is a crust ; it s purpose is to seal in the juices.Egg white, whip it up, smear on the chicken or fishPlace meat in roasting panYou can put lime, lemon and orange slices on top of meat, or chopped garlic Pour Kosher salt all over the meat till completely and thickly covered.Bake in hot oven 425 for about 50 minutesTake out the meat, and there will be like a cast of slattap on that to break open the crust and lift out the meatIt will not have a nice brown look as in other cooking methods, but it will be pale-ish but very moistYou throw away the salt crustUse some brightly colored veggies with it because it is so paleHope this is the recipie you were thinking of.
No, but all that fat and salt would not be good for you!
