I enjoy baking as a stress buster and I was curious if using a cookie press was difficult in any way (including clean up). I've never seen one in use, but thought it would give my cookies a unique appeal since I don't know many people who use one. I adore those old fashioned, European style cookies.
No, they are not difficult to use, you just need to practice a little. I bought one last year at Christmas time, So I will give you a couple of tips: 1) Use the recipe that comes with the press. They made the machine, so they know what combination of ingredients will work best with their machine. Some cookie doughs are too stiff, some are too buttery etc. to work in the press you buy. After you learn to use the press, you can try adapting some other recipe. 2) Chill your cookie sheet. The dough will absolutely not stick to a warm sheet, which will cause you undue frustration. Chill it for a few minutes before you cook your first batch, but more importantly chill it between batches. I like to rinse mine with cold tap water until it is cool to the touch, then dry it really well and stick it in the freezer for a few minutes before making a second batch. 3) Get a good quality cookie press. I got a Wilton because it seemed easier to fill and it comes apart completely for cleaning.
