I'm following a recipe by Jamie Oliver for 2kg lamb roast that has pancetta stuffed in itJamie Oliver suggests to cook it with 425F/210C but it doesn't say how long forWhen i looked up other roast lamb recipes they recommend 180C/350F for about 80 mins for a 2 kg medium rare roast.does anyone know why jamie oliver's recipe would want to roast the lamb at such a high heat? Is it because the pancetta should be cooked at a higher temperature? wouldn't it make the lamb more tender to cook at a lower temperature? If i do stick with 425F/210C, how long should I roast it for?the bottom line is, i want the most tender roast possible without the raw pancetta giving me any food poisoning haha.31 minutes ago - 4 days left to answer.
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Sorry, but I cannot help you until you get some picutres up of what your hair looks like.
