Correct me if I'm wrong on any of theseThe Atomic Number of protons of protons of electronsthus, Atomic Number of electronsAtomic Number the whole number on a periodic table exOxygen is 8 and Aluminum is 13Mass Number Decimal number on periodic table exOxygen is 15.9994 of Neutrons Mass Number(rounded) - of Protonsthus, of Neutrons Mass Number(rounded) - of Electronsthus, of Neutrons Mass Number(rounded) - Atomic NumberWhat's the case of isotopes?Thanks:)
These recipe's are greatAdd a couple spoon fulls of sour cream to the batter and they will be super moist.
GOLDEN CORN BREAD 1 cup Aunt Jemima Enriched Yellow Corn Meal 1 cup all purpose flour 2-4 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg 1/4 cup vegetable oil Preheat oven to 425°FIn a large bowl, combine corn meal, flour, sugar, baking powder and saltAdd milk, egg and oilBeat until fairly smooth, about 1 minuteBake in a buttered or sprayed 8 inch square baking pan 20 to 25 minutes or until a wooden toothpick inserted in center comes out cleanVariations: Muffins or Corn Sticks: Pour corn bread batter into a buttered or a paper-lined muffin tins or hot well buttered corn pone pansMexican Corn Bread: Stir 1 cup whole kernel corn, 2 tablespoons chopped green chiles and 1/2 teaspoon chili powder into batterBake in a buttered or sprayed 8 inch square pan in a preheated 425F oven 22-25 minutes or until wooden toothpick inserted in center comes out cleanRemove from oven, top with 1/2 cup shredded cheddar or Monterey Jack cheese or SKILLET CORN BREAD 1 (12 oz.) can vacuum packed golden kernel corn with sweet peppers4 tbspbutter (1/2 stick) 2/3 cmilk 1 egg 1 1/4 cof yellow cornmeal 3/4 call purpose flour 1/4 csugar 2 1/2 tspbaking powder 3/4 tspsalt Reserve 1/2 cup corn, set asideIn 10 inch skillet over low heat, melt butterSpoon 2 tablespoons melted butter (1/4 stick) into medium bowlWith fork, stir in milk, egg and remaining corn with its liquidIn large bowl, mix cornmeal, flour, sugar, baking powder and saltStir milk mixture into cornmeal mixture just until cornmeal mixture is moistenedInto remaining butter in skillet, evenly spoon batter; sprinkle reserved corn on topCover skillet and cook over low heat 25 to 30 minutes until toothpick inserted in center of bread comes out clean.
Isotopes are atoms with the same atomic number but different mass number (they have the same number of protons, but they differ in neutrons) There is a mistake in Mass Number Decimal number on periodic table exOxygen is 15.9994 What you refer to is relative atomic massFor further info on relative atomic mass check wiki Mass number number of protons + number of neutrons Mass number is different for each isotope.
This is how a very famous chain restaurant (who's famous for their cornbread) makes it, and I've done it like this for many years: 1 pkgyellow cake mix (any brand) 1 package corn bread mix 1 can corn (regular or creamed) You can add some chili powder, or a can of mild, diced chilis too Mix both mixes together, with the combination of all the ingredients that the 2 mixes call forStir until just mixed, and put into a greased 9x13 panCook it at 350 for the least amount of time called for on the mixes, but keep checking it for donenessIt will be golden brown on top; slightly pulling away from the edges of the pan; and spring back when lightly touched on top.Cool and cut into wedgesServe with honey butter
