Apple pie is my favorite :]
Delish Crunchy Caramel Apple Pie Ingredients for the Pie 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/2 cup sugar 3 Tbspall-purpose flour 1 tspground cinnamon 1/8 tsp salt 6 cups thinly sliced peeled apples 1 recipe crumb topping (see below) 1/2 cup chopped pecans 1/4 cup caramel topping Ingredients for the Crumb Topping 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick cooking rolled oats 1/2 cup butter Directions for the Crumb Topping Directions for Crumb Topping: 1Stir together brown sugar,flour, rolled oats2Cut in 1/2 cup butter until topping is like course crumbsSet asideDirections for the Pie 1In a large mixing bowl, stir together the sugar, flour, cinnamon and salt2Add apple slices and gently toss until coated3Transfer apple mixture to the pie shell 4Sprinkle crumb topping over apple mixture5Place pie on a cookie sheet so the drippings don't drop into your oven6Cover edges of pie with aluminum foil7Bake in a preheated 375 oven for 25 minutesThen remove foil and put back in for another 25 to 30 minutes without foil8Remove from ovenSprinkle pie with chopped pecans then drizzle with caramel on top9Cool on a wire rack and enjoy warm or at room temperature.
