any good lasanga recipes with cottage cheese instead of ricotta cheese?
I do all the timeYou know when its' time to be replaced.
Easy.yummy lasagna INGREDIENTS 1 pound lean ground beef 1 onion, chopped 1 (4.5 ounce) can mushrooms, drained 1 (28 ounce) jar spaghetti sauce 1 (16 ounce) package cottage cheese 1 pint part-skim ricotta cheese 1/4 cup grated Parmesan cheese 2 eggs 1 (16 ounce) package lasagna noodles 8 ounces shredded mozzarella cheese DIRECTIONS In a large skillet, cook and stir ground beef until brownAdd mushrooms and onions; saute until onions are transparentStir in pasta sauce, and heat throughIn a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggsSpread a thin layer of the meat sauce in the bottom of a 13x9 inch panLayer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauceContinue layering until all ingredients are used, reserving 1/2 cup mozzarellaCover pan with aluminum foilBake in a preheated 350 degree F (175 degree C) oven for 45 minutesUncover, and top with remaining half cup of mozzarella cheeseBake for an additional 15 minutesRemove from oven, and let stand 10 to 15 minutes before serving.
It's perfectly safe to re-use aluminum foil.
A square foot of aluminum foil is around four centsIf you want to reuse it, fineWe recycle in California so it gets reused anyway.
