Hey I have an HP computer that runs Windows vista and a Compaq, with similar specs running the new 64 bit Ubuntu distributionThe HP has a wireless internet card (Linksys) and an available ethernet portIs there a way I can link the two together and share the internet that the HP recieves from the wireless card? I just plugged it inand it didn't like it too muchscrewed up the internet connectionthanks!
This is a windows networking issue not a linux oneThere isn't a lot the linux box can do until the windows one is set up correctlyYou want to set the windows machine up to bridge between the two network portsYou could then either run a DHCP server on the windows machine and use DHCP on the linux box or set them both with static IPs.
Easy Roast Chicken Marinate chicken in Italian Dressing for at least 1 hour in the refrigeratorRemove the chicken from marinade and discard marinadePlace chicken in a roasting pan Sprinkle the chicken with a pinch of oregano, parsley and basil (use a light touch) OR use Italian SeasoningPepper to taste Bake at 350 Ffor 35-40 minutes or until juices run clearASPARAGUS WITH ORANGE SAUCE 2 lbfresh asparagus, trimmed 1/4 Cplain nonfat yogurt 2 Tbsplight mayonnaise 2 Tbsporange juice 1 tspgrated orange peel Dash cayenne pepper Orange slices and additional orange peel (optional) Place asparagus and a small amount of water in a skillet; bring to a boilCook for 6-8 minutesor until crisp-tenderMeanwhile, combine yogurt, mayonnaise, orange juice, peel and cayenneDrain asparagus; top with orange sauceGarnish with orange slices and peel if desiredMakes 8 servings.
Mmmm.we made asparagus last night and it was the BOMB! Here's how: Warm one tablespoon olive oil in skillet on medium high for 2 minutesAdd asparagus and cook on one side for 3-4 minutes, gently shaking panTurn and cook on other side for 3 minutesAsparagus should be bright green with brown spots when doneDuring last 30 seconds of cooking, add 2 teaspoons soy sauce and 1 teaspoon crushed black pepperIt's fantastic! Note: Preparing the asparagus beforehand is keyWash asparagus and swish heads in water to remove any dirt from the headsBreak the stalks with your hands.the stalks will naturally break where they should: where the white ends and green beginsAnd remove stems from stalks with a pairing knifeThe chicken is pretty easy, just broil with some butter, lemon and salt and pepperOh man, it's making me hungry just thinking about it! :)
Steamed chicken with asapargus Serving Size: 6 Ingredients: 1 whole Chicken - 3 Lbs1 tbsp Light soy sauce 1 1/2 tsp splenda 1 tsp minced ginger 1 1/2 tbsp Dry Sherry 1/4 cup Rice Flour 1 whole Asparagus - Young Spears 1/2 tsp Salt Directions: 1Chop the chicken into bite-size pieces2Mix with the soy sauce, splenda, ginger root, and sherry3Marinate for 1 hour4Roll the chicken in the rice flour5Remove tough parts of the asparagusSlice diagonally into long strips6Arrange evenly in a heat proof dish and sprinkle with the salt7Place the chicken pieces on top of the asparagusCooking: 1Put in a steamer over rapidly boiling water for 20 minutes or until done.
