My family used to have a certain type of cheesecake every year around the holidaysThe recipe is now lost and I've been trying google without any real success.Lots of milk (maybe 4 cups?) and sugar.1lb Philadelphia cream cheeseDon't remember how many eggsNo sour creamWas called Pennsylvania Dutch by my great great aunt oks for 4 hours on 300 or 325Includes recipe for crustsome sugar, egg, butter, maybe flour and is stickyNo graham cracker at allWe always used a spring pan since it made a tall cheesecake with firm sidesThe filling is extremely thinEven the end result is rather soft and very creamyEnds up with a sort of bread pudding textureAny suggestions I'm completely lost.
