I make alot of fish - but usually just grill it or pan cook it with some lemon - a brush of melted butter and some garlic But I want something YUMMYI want something very impressiveBut not with any of the fruity stuff - no mango salsa or anything of that nature ? If you have a yummy fish dish please share it.WHat is the difference in the fishes anyhow - like halibut, catfish, tilapia, orange roughy, mahi mahi - can one recipe be used for all of these or do they each taste better made their own unique way ? Thanks in advance
Aloha! Being that I am in Hawaii! I am try to find you the best tasting mahi mahi recipeGood Luck with it okay The Best Tasting Mahi Mahi 5 pounds skinned, deboned mahi mahi, cut into chunks 3/4 (4.5 ounce) jar bottled minced garlic 1/2 cup butter, diced 1 large onion, diced 1 1/2 lemons, juiced 1/2 cup dry white wine 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers salt and pepper to taste 8 ounces shredded pepperjack cheese DIRECTIONS Preheat grill for high heatPlace mahi mahi in an aluminum foil pan, and toss with the garlic to coatDistribute butter evenly throughout panSpread onions over fishPour the lemon juice, wine, and diced tomatoes with green chile peppers over the fishSeason with salt and pepperTightly cover pan with aluminum foilPlace pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a forkSprinkle with cheese before serving.
