Method for using electromagnetic oven
Correct usage and working principle of induction cookerThe electromagnetic oven due to the characteristics of fast heating, high thermal efficiency, no fire, no smoke has gradually entered the ordinary family, because can be steamed, fried, fried, fried, boiled and processed foods, and has the advantages of energy saving, high thermal efficiency, clean, convenient and durable, has gradually been accepted. However, most consumers do not understand the induction cooker, and the use of electromagnetic stove and the working principle is not fully understood.
