So I made Bu?elos for the first time, my grandma's Recipie and they came out very good (pats myself on the back) anywhoo, after they are finshed and cooled, how do you store them? In an airtight container? I can remember my grandma line a box with aluminum foil, and then putting plastic wrap over themBut, I don't know if that was because she didn't have the means to have Tupperware, in fact I don't think she needed Tupperware her food was so yummy we never had leftovers! I need an answer soon, thanks in advance!
Yes, a Tupperware container or airtight Ziploc bags (large) are good storage items.
