I believe the first answer is not correct; aluminum has 13 protons in its nucleus, which are positively chargedTo balance the charges, we need 13 negatively charged electrons in orbitals around itSo a neutral atom of aluminum will have 13 electrons.
You might regret using both ham and bacon, as the result will be quite saltyYou can dip the stuffed chicken in egg wash and then roll in bread crumbs and bakeBe careful not to over-cook, as that is what will dry it out30-35 min should be sufficient.
Don't over cook themWrap them in tinfoil to make pockets, add some slices of potato, carrot, onion slicesBake or toss on the grill (medium high) for about 15 minutes per sideI think the ham and bacon will season it very wellDon't add any more salt, there will be enough in the ham and bacon.
I would suggest getting a instant read meat thermometer and using that to see when your chicken is doneMost people overcook chickenLeave the skin on during cooking, chicken breasts with the bones still attached will be moisterCooking a boneless, skinless chicken breast in the oven and ending up with a good result is hardYou can cover with foil for the first 1/2 of the cooking, rub the chicken with some olive oil or add some liquid (chicken stock, even water will work) to the baking pan with the chickenIf I cook boneless, skinless chicken breasts I sear/brown them on the stove top and then cover the pan and let them finish cooking that wayYou can add white wine, broth, stock even water to the pan before covering and it will help keep the chicken much more moistOR you can try marinading your chicken before you cook itThat helps too!
The recipe sounds really great! You can season chicken with anything.it is really versatileUse poultry seasoning for all chicken recipesIf you don't have it on hand today.use salt and pepper and sage(if you do not have sage then salt and pepper will work just fine) Thyme works great on chicken tooThyme would be great in the recipeTo keep it from drying out is to not overcook the chickenThat is a number 1 keyTo also make sure it is moist during cooking is to cook it in a deep roasting pan with water at the bottom covering half of the chickenTo add more flavor would be using chicken stock instead of waterWorks the same, just adds flavorHope this helps you out! Good luck!
