Often eat crab clamp on the body all right
Crabs are rich in protein, trace elements and other nutrients, and they have a good tonic effect on the body. The study found that the crab and crab anti tuberculosis effect on tuberculosis rehabilitation of great importance. It is generally believed that medicinal herbs are best for fresh water crabs and sea crabs are for food only. Traditional Chinese medicine believes that crabs have the effect of clearing away heat and toxic materials, supplementing bone, supplementing marrow, nourishing tendons, activating blood circulation, activating meridians and collaterals, activating limbs and joints, and continuing to destroy, nourish liver yin and fill gastric juice. For congestion, injury, jaundice, low back pain and rheumatoid arthritis and other diseases, there is a certain diet effect.
Liquor-Soaked Crabs or pickled crabs undercooked crab should not eat, should eat steamed cooked. Too long cooked crabs should not be eaten. Crab meat is cold, should not eat more, the spleen and stomach deficiency should pay attention to.Not the same with tea food, eat crab and crab within 1 hours after the bogey tea water.
Crabs are salty and cold, and they are scavengers, so they must be dipped in ginger vinegar at the time of eating to remove cold, and they should not be eaten singly.The gills of crabs, sandbags, viscera contain a large number of bacteria and toxins, eat when we must get rid of. Dead crabs can not be eaten. Because dead crabs contain a large number of bacteria and the decomposition of harmful substances, will cause allergic food poisoning.
