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Question:

Pastry processing workshop with what kind of disinfection equipment is effective

Pastry processing workshop with what kind of disinfection equipment is effective

Answer:

Commonly used physical disinfection method, heat disinfection; including boiling, circulating steam, infrared disinfection and so on.
Physical disinfection method: the use of physical methods to kill or remove pathogenic microorganisms and other harmful microorganisms known as physical disinfection.
2, disinfection methods: (Kang long) ozone generator is the use of these two methods of two-in-one product.
1, the general case is the UV lamp and ozone in two ways to sterilization.

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