various Mexican dishes are made with lime juice...right this is one which we use. 3 tablespoons clean lime juice a million teaspoon soy sauce 2 garlic cloves, chopped a million jalape?o chile (ribs and seeds got rid of for much less warmth, if wanted), chopped a million ? pounds skirt steak, decrease to in good shape skillet a million lime, decrease into wedges, for garnish (optionally available) In blender, integrate lime juice, soy sauce, garlic, and jalape?o; purée until eventually comfortable. circulate to a shallow dish or tremendous resealable plastic bag. Toss with steak to coat. enable stand a minimum of half-hour, and not extra beneficial than 2 hours, to infuse with flavor. warmth a huge skillet over medium-intense, until eventually very heat. prepare dinner steak, in 2 batches if necessary, until eventually browned, 2 to 3 minutes according to part for medium-uncommon. enable relax 10 minutes in the past reducing thinly. Serve with lime wedges, if wanted
i do use these mexican fish recipes a lot..... the first one maybe similar.... LIME CATFISH INGREDIENTS... 1 tablespoon margarine 2 tablespoons fresh lime juice 1/4 teaspoon freshly ground pepper 1/4 teaspoon garlic powder 2 catfish fillets (6 ounce size) DIRECTIONS Melt margarine in a saucepan. Stir in lime juice, pepper and garlic powder; mix well. Remove from the heat and set aside. Place fillets in a shallow baking dish. Brush each generously with lime sauce. Broil for 5 to 8 minutes or until fish flakes easily with a fork. Transfer fish to a warm serving dish; spoon pan juices over each fillet. FISH VERACRUZ INGREDIENTS..... 1/4 cup olive oil 1 small green bell pepper, chopped 1 onion, chopped 3 cloves garlic, minced 1/4 teaspoon ground white pepper 1 teaspoon ground cinnamon 1 lime, juiced 1/2 cup pimento-stuffed green olives, sliced 1/4 cup canned diced green chiles, drained 3 large tomatoes, seeded and coarsely chopped 4 (8 ounce) fillets red snapper (or fish of your choice) 1 tablespoon capers, rinsed and drained DIRECTIONS Heat oil in a large skillet over medium-high heat. Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes. Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors. Stir in the tomatoes, and cook until thickened, about 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Place the snapper filets into a lightly greased 9x13 inch baking dish. Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork. Stir in the capers just before serving. Good Eating............. :)
Pescado de gato con jugo de limon.
