I have a small package of frozen pork baby back ribs.I have no idea how to prepare them.I've tried before and they are never very tender.HELP!!!! Suggestions would be appreciatedgt;gt;gt;.thx!
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You'll need to thaw them first (just leave in the package place in a sink of cool water for a half hour or so).then use the recipe belowI think you'll be quite pleased! Top Secret: Tony Roma’s World Famous Ribs 4 pounds baby back pork ribs or pork spareribs BBQ sauce (I use Bull’s Eye Original) Cut racks into serving size portions (about 4 to 6 bones per rack)Preheat oven to 300 degrees FTear off 4 pieces of aluminum foil that are roughly 6 inches longer than the ribsCoat ribs, front back with BBQ saucePlace a rack of ribs in each piece of aluminum wrap tightlyPlace the ribs into the oven with the seam of foil wrap facing up (I usually put them in a shallow pan)Cook for 2 to 2.5 hours, or until you see the meat of the ribs shrinking back from the cut endsThis long cooking time will ensure that the meat will be very tender fall off the boneToward the end of the cooking time, prepare the barbecueRemove ribs from the foil smother them with additional BBQ sauce…and save some sauce for later tooGrill the ribs on the hot barbecue for 2 to 4 minutes per side, or just until you see several spots of charred blackened sauceWatch for flames do not burn! Serve ribs piping hot with additional sauce on the side, if desiredServes 2 to 4 as an entréeNOTE: If you’ve got the time to marinate these ribs in advance, do itYou can prepare place in the foil then refrigerate for 24 hours before cookingEnjoy!
