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Question:

Recipe for sweet pretzels?

I need to find a recipe for sweet pretzels for a Catering assignmenthelp?!

Answer:

Here's a tasty new twist on the traditional StPatrick's Day shamrock - sweet green pretzels fashioned from canned refrigerated bread stick dough and coated with a sprinkling of colored sugar and cinnamonIngredients Canned refrigerated bread stick dough (we used Pillsbury Original Breadsticks) Colored sugar Cinnamon Instructions Line a cookie sheet with aluminum foil and lightly coat it with cooking spray To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shownAttach a small stem, decorate, bake according to the package directions, and serve them up to your lucky guestsSweet Pretzels recipe 1/2 pound unsalted butter 1 cup granulated sugar 1 egg 1/2 teaspoon almond extract 3 cups pastry flour 2 tablespoons rose water Cream butter and sugarBeat egg to a froth, then combine with sugar mixtureAdd extractGradually sift in the flour; if the dough becomes too dry, moisten it with the rose waterHowever, the dough should be relatively stiffForm into a ball, cover and refrigerate overnightHeat the oven to 375 degrees FBreak the dough into 50 to 60 equal pieces and roll them out to about 8 inches in lengthTwist into pretzel shapes and set them on greased baking sheetsBake for 12 to 15 minutes, or until golden brown on the bottomCool on racksAfter baking, you may brush the pretzels with a mixture of water, egg white, and sugar, then dip them in hail sugar (hagel-zucker).

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