Hello, there.I have made several attempts to bake cookies, and all of them ended up badlyThe baked goodies were very flat, thin and taste as if they were fried instead of bakedThe recipes I follow call for a baking sheetDoes quot;baking sheetquot; mean an aluminum pan with parchment paper? Should parchment paper always be used when baking cookies? I follow the recipes preciselyWill adding more flour help the cookies hold together during baking? Your help is appreciated.Thanks in advance!
Cookies that end up flat, thin and fried usually implies the cookie dough is too warm when you baked off the cookiesYou should refrigerate the cookie dough about 30 minutes before you bake it offAnother thing is you're not measuring out the ingredients properly or the recipe is just bad (too fickle).
You should be okay with your yarn choiceThe bulky yarn would make it more loose and fuzzy, the less bulky yarn would may be make it more dense and firmIf you measured your gauge and even though it seems about the same it maybe off a stitch or twoYou may have to try the sweaters on a baby/child that you made it for to see about the sizing, but if it is a gift, it should be okayIf it is a little bigger than the child could wear it longer! And being a mom buying clothes that would be okay with me!
