Drinking fountains are not health, water insecurity, refers to the need to often clean up the scale of this? Or what?I wasn't drinking machine removed, there is some doubt, such as boiling water, and then I went to pick up the water, the water side, side from the top of the bucket of water into the new water, when the water to a certain extent, the indicator jumped back on state.I want to know, because when the water is connected, it is impossible to finish the boiled water at once, so when the water is connected, the water flowing in it is mixed with the water that has just been boiled If so, does that mean boiling water with a drinking machine and drinking less than 100 percent boiling water?
There are four kinds of pollution in drinking fountains:One is the scale caused by long-term use;Two, when the water is connected, there is air into the barrel, the air must be not very clean;Three is the water quality guarantee period, generally a bucket of water, preferably in ten days used up as well, or perishable or breeding bacteria.Four, the water will be repeatedly cooked in the machine, producing harmful substances.When the water is connected, there is cold water into the boiling water, and the water dispenser has only one gall. When the cold water is enough, the temperature will drop, and the temperature sensing device will control the boiling water.In order to solve the above problems, now popular on the market a machine isolated bile type drinking water machine, water boiled, can be removed when using the thermos liner, very convenient, avoid repeated boiling and mixing of hot and cold water!
There are new water into the mixing, drinking fountains are generally used bottled water or upper filter, filtered water, as long as the water is qualified, mixed together and no problem.Finally, tell you, all the water heater relay is set at 75 degrees, will not boil, or else a large number of water evaporation, hot bladder can not stand.
The water dispenser is not sanitary. It is the two pollution problem. It has nothing to do with the scale. When the clean water comes out, air will pour in, and a few blisters will emerge from the barrel. The incoming air is brought into the bacteria and begins to proliferate in a warm, moist environment.
