Stainless steel kettle for drinking water, will it be harmful to human body for a long time? Please, great God!
Although these elements are necessary for the body, but are trace elements needed by the body, if the excessive accumulation in the human body will cause harm to the body, light metal poisoning, cause memory loss, mental decline, low-spirited, heavy life-threatening. So we must use stainless steel containers correctly. First of all, talk about the use of stainless steel thermos cups, bottles, why are harmful to humans?. The water we drink is not very pure, it has a lot of metal ions, water is a kind of weak electrolyte. When the water with a cup or bottle will contact with stainless steel electrolysis, nickel, platinum, titanium and other metal elements out of ionization.
Stainless steel containers harm the human body, now, the family of stainless steel meals, cooking utensils, stainless steel thermos cups, bottles, etc., increasing, but the use of special attention should be paid to prevent damage to the human body. Stainless steel is then mixed with iron chromium alloy of nickel, platinum, titanium and other metal elements.
When we drink water from stainless steel cups, we drink these metals together and then be absorbed by the body. If you drink water from a stainless steel thermos cup or drink water from a stainless steel thermos, you will cause excessive absorption of trace elements and lead to poisoning or disease. Talk about the frequent use of stainless steel steamer cooking food to the harm of human body. Scientific research shows that the contents of iron, chromium, manganese and other trace elements in foods cooked with stainless steel tableware are higher than those in other pots. The usual food in these trace elements content is minimal, if the body lacks one or several, will cause harm to health. But the use of stainless steel dinner makes many metal elements such as chromium, molybdenum, manganese and its compounds, if excessive intake caused by the different nature of human health damage. Why do you use too much of these elements when using stainless steel? This is because the electrolyte used in cooking food, such as soy sauce, salt, vinegar and so on, can react with the stainless steel to make the harmful substance dissolved. People who eat long cooked food in stainless steel pots will eat too much harmful elements, so we should avoid using stainless steel pots and iron pans whenever possible
