Tableware disinfection effect in what way is the best?
Use the detergent. If the trouble of the best is the high temperature disinfection. Safety non-polluting; Is a bit troublesome, but health can't be frightened by this trouble
Tableware disinfection is the best way the steam sterilization. If the conditions are not permitting, traditional disinfection methods are available, and salt water to clean.
Disinfection cabinet Disinfection cabinet is to point to by ultraviolet (uv) light, far infrared ray, high temperature, ozone, tableware and cutlery, towels, clothes, beauty salon equipment, medical equipment and other objects in the sterilization, heat preservation dehumidification tools. Appearance is commonly ark box, cabinet body most of the material is stainless steel. Disinfection cabinet for the Chinese invented the first electric products, widely used in hotels, restaurants, schools, troops, dining room and so on.
1, it is suggested that after washing the dishes, conditional family use disinfection cabinet disinfection basic can achieve the effect of the dishwasher. If there is no disinfection cabinet, can also choose to boil disinfection and steam disinfection two more traditional economic mode of disinfection. Boil disinfection of the specific method is to wash the bowl into the pot, such as water to submerged bowl is advisable. General kill bacteria as long as the water to boil, such as that is often said that "boiling into boiling out". Steam sterilization can be in the pot and steam for disinfection, commonly known as steam, rely on water in the pot to boil after steam to kill bacteria. Continue to burn after the method for water to boil for 10 minutes. 2, all the dishes should be the first time after use clean, along with a brush, please do not long-term pile up in the sink. 3, if attached on the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving.
