The bread machine has no rice wine function
1 first glutinous rice, about two or three hours2 drain and rinse with water,3.4 cylinder installed5 mixed with cold water6 wine powder with water mixed with rice uniform, with a few hands repeatedly repeated, in short, must be uniform, made of rice wine (9)7 finally put it up, pressed, and then dig a hole in the middle, deep point (out of the wine can be seen there)
Do the best wine in the winter to do, can do (before the beginning of spring) has been placed in a year are not bad, it is very hot well, for a period of time to drink or soon will be bad, if the winter wine to keep him around, or to a certain temperature to heat. It will be about wine, the temperature is a touch feel warm on the line, a wine can put things off around
Now do the rice wine with wine, wine is the main function of machine insulation and temperature control, does not need the fermentation function, and rice wine is fermented by yeast itself, so you can not do the bread machine of rice wine.If you want to do and no rice wine fermented glutinous rice machine, teach you simple processing method, the key is how to control the time of summer and winter temperature extreme hot and cold temperatures. The summer temperature in 28-30 degrees can, in mixed into glutinous rice koji, placed in the position of the cold, about a day can eat, depends on the specific conditions of fermentation; winter words with cotton wrapped up, let the temperature at 28-30 degrees can be.
