The dangers of grilled BBQ on humansWhat are the dangers of a charcoal barbecue?
In fact, almost all the food will produce carcinogenic substances after fried, roasted, fried, fried and other high-temperature cooking treatment, like French fries, fried taro balls, fried doughnuts, after frying or baking starchy foods, they contain a large number of acrylamide (Acrylamide) in animal experiments. Propylene amine, can lead to the formation of DNA appendages, which caused the increase of gene mutation, carcinogenic risk.The fry roast fried etc., cooked food is easy to make the body acidic, the pH value is out of balance.To understand this relationship, in order to avoid carcinogenic substances harmful to our body, suggest to eat fried, fried, fried and grilled food, if in case of major occasions of unwillingness, demand, entertainment or banquet, it is best to take a Monday time limit; and don't forget to drink fresh juice Vegetable & Fruit one day, the best able to drink four to six cups, in order to remove toxins and supply immunity and self-healing system enough plant biochemical elements.
This study shows that burnt meat also has an effect on the human body, although the amount of conversion quantity and the human animal, was about 1/20000, the ratio is very low, but also can avoid the best to avoid as far as possible, especially in old age people.In fact, the biggest problem is not barbecue food, but added to food oil juice, sauce, the oil dripping on the charcoal, heating will produce carcinogenic substances, attached to the barbecue, grilled Dried tofu, grilled corn, fish and so on were eaten roasted in the human body, long-term consumption down, have a higher risk of cancer some. In addition, the flame will make protein to produce chemical changes into highly toxic carcinogenic substances called heterocyclic amines (Heterocyclic amine), often eat these substances, easily lead to the occurrence of cancer.
Many people may be skeptical - burnt food really carcinogenic? The American Cancer Society will actively publicly called for "eat barbecue foods, because according to the result of medical research, a piece of a pound (about three steaks) barbecue steak, enough to produce carcinogenic substances the equivalent of six hundred cigarettes, which is one reason why many people do not smoke get lung cancer.According to animal experiment confirms that burnt food can lead to animal cancer.
