The more harm the instant noodles pack to the environment, the better
Air pollution and water pollution in the production of instant noodles, air pollution and water pollution in the production of instant noodlesMany instant noodle factories produce waste gases when they produce instant noodles. They are discharged without strict treatment, which seriously pollute the surrounding environment. The smell is strong and unpleasant. It often causes the surrounding residents to wake up from sleep and fall asleep again. But the seasoning package production line in the barometric pressure is low, the atmosphere is not easy to diffuse, the lampblack smell has the certain influence to the surrounding environment. There are many instant noodle processing plants located in the upper reaches of the river, the production process of untreated sewage everywhere, polluting the river, affecting people's lives and production water.
The safety of packaging bags. The composition of the bowl of the instant noodles is polystyrene. However, polystyrene itself is not resistantThe heat in hot water and soup mixed together and after condensation caused by not properly digest food in the stomach wall. Experts point out,The styrene two polymer and styrene monomer are adsorbed on the inner wall of the instant noodle cans, and once soaked, it will dissolve in the soup. In fact, it is pointless to distinguish between monomers, two polymers, and trimer, because styrene itself is a poison. Moreover, containers containing styrene and other substances contain a variety of plastic additives, which are very dangerous to dissolve in hot water with hot water. The Japanese children's fund conducted an experiment. Boiling hot water into twelve brands of canned instant noodles, five minutes later, tests revealed that each brand of canned instant noodles contained 1 to 33 different amounts of PPB styrene monomer. The instant noodle cans were found to have exudation of styrene, two polymers and other substances in contact with heptane and other test solvents (National Institute of medicine, food and health research, [4]).
Environmental protection problems, instant noodles bags, plastic garbage pollution, that is, so-called "white pollution", instant noodles in most areas of environmental protection issuesWith the bag. Bowl. Cup sale. Because of the fork or spoon is a one-time disposable packaging bag. Together with the bowl to make a lot of junk. Bags of instant noodles is made of polystyrene, polypropylene, PVC and other polymers of [3] plastic products, instant noodles after use of solid waste disposal has become, because free throw litter and difficult to degrade, resulting in serious environmental pollution city phenomenon, but also to the landscape and ecological environment caused great damage.
When the temperature of the instant noodles bag is above 65 DEG C, harmful substances will seep into the food and cause damage to the liver, kidney, reproductive system and central nervous system
