The most basic method of grinding coffee beans
The ideal time to grind coffee is to grind before cooking. Because the ground coffee is easy to oxidize and lose aroma, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the more fine the powder will be; the longer the cooking time, the more abrasive the powder will be.
The degree of grinding of coffee beans can be roughly divided into four stages: coarse grinding, medium grinding, fine grinding and extremely fine grinding. Depending on the coffee container, the grind of coffee beans is also different, so please grind the coffee beans with the containers you use! Coarse grinding: suitable for filter coffee maker. The so-called filter coffee pot is the traditional American brewing device.
Medium grinding: suitable for follicular, flannel, filter, siphon coffee pot and other brewing methods. It takes about a minute to make coffee. Coffee powder is of medium size.) fine grinding: it is suitable for coffee distiller (also known as drip coffee maker). Very fine grinding: suitable for ESPRESSO, that is, Italy espresso coffee maker. (ESPRESSO machines require a very short time to make coffee, so the ground is the smallest, and the coffee powder is as fine as flour.)
