The outside of the frying pan is full of strong and thick layers of grease and stains. How can it be removed easily?
Most housewives wash pot only wash do not wash the bottom surface is wrong, because the bottom covered with inverted vegetables when he returned alone, if not always wash residue at the bottom, bottom thickness gradually thickening in the course of time, the effect of cooking heat, so must be positive and negative, washed and then placed on a stove fire drying to remove water, next time also convenient.
The washing powder or clean water into the pot after the first precise use of cloth dipped in water to wipe it again, after a while and then brushed aluminum. Iron pot of the group of imitation aluminum wire (such as electric wire like) eraser, stained with washing powder, water wipe, no oil pollution. Our kitchen has not been cleaned for 5 years, it's dirty, and we have many ways to do it. Finally, we use this method to clean the kitchen. It is as white as new. You can try it!
As for the pot, easy to mold, in addition to tea bags available. First iron the wok with a fire, then spread it with salad oil and then put it in a dry tea bag to prevent mildew.
