The problem of shelf life of tomatoes
The ripening process of the tomato is roughly divided into green ripening (0 days), duration (3-5 days), pink (5-8 days) and red ripening (15-20 days). Generally we eat is red ripe stage, if you don't consider taste or moisture factor, such as green ripe tomatoes at room temperature can store more than a month, because red ripe period the process from the green ripe stage need half a month's time. I don't know which period you're storing, so there's no way to answer that.
Hello, ordinary tomato without mechanical damage, under the condition of room temperature, the summer, suggested that not more than three days, because itself is not suitable for long-term storage, tomato is not a must to see that just can't eat it rotted away, sometimes slightly metamorphic from within, and summer tomatoes storage time is too long will be easy to cause the water loss, affect beautiful, simple sense and the edible value and taste.
According to your level of maturity, shelf life is up to 10 days, and then it becomes soft. Deposit if clean, sterile, no damage, has been to shrivel water loss are no problem, I have time to do the experiment put about a month, have dented also not bad. The skin barrier of tomatoes is still strong.
