The recipe for waffle making
[delicious] tips: 1, the formula of the butter is larger than the average amount of bread, plus I add some milk, so the dough will wet and sticky, sugar content of baking is also more easy to color, so best to some small dough; 2, baking, can heat 1 minutes after the open to see color, time and temperature need more practice is done; 3, waffles need collocation some jam or yogurt with food, can better reflect the flavor.
Raw material: high gluten flour 210 grams 4 grams of yeast egg 50 grams of milk powder 20 grams 1 grams of salt 40 grams butter 50 ml water sugar 30 grams 15 grams of condensed milk production methods: 1, in addition to butter, all the raw materials into the bread barrel, and start baking procedure; 2, dough molding after put into butter and continue kneading; 3, knead until the dough smooth muscle; 4, the first time fermentation to two times; 5, remove the exhaust after divide the dough into 12 small dough, then the static fermentation for 15 minutes; 6, the mold heated on both sides, no need to brush oil, directly put the dough in the. On the baking;
1 batter, if you use the fruit juice machine capacity is small, you can first reduce water, and so on all the good, and then add in mix.2, when baking muffins, do not always open the muffin machine to observe the baking condition, because the batter is not solidified, it is easy to rupture.3, when you eat muffins, you can shower with honey or jam, also can be coated with almond sauce, with fresh fruit to eat together. It tastes better when it's hot, and can be eaten overnight by a toaster or a small oven.4 cake baked batter is the cake, if the batter is not filled with small bubbles, the cake is not loose.
