Not to good with cooking im only 14 so help please!
Look on the foodnetwork for a video by alton brown
Chicken Salad made w/ turkeyEnchiladasFajitasPulled BBQ sandwichesOR, simply freeze itIt will style first-rate in a pair months whilst each person has forgotten approximately turkey leftovers.
Look on the foodnetwork for a video by alton brown
i highly reccommend using an oven bagreynolds makes themyou put the whole turkey inside of the bagthere are directions on how to cook it on the packagei made my first turkey a few years ago and it came out greatalso don't pack the stuffing too tightly in the birdmost turkeys havea thermometer that pops when it's cookedgood luck and happy turkey day!!
Pretty much what it saysAsk for the help of whoever usually does the cooking in your house to get you the ingredients and things you needThis isn't cheatingThey are not doing the workYou areThey are just furnishing everything you will need to make what you are going to cookDry ingredients are things like flour,nuts, raisensBasically, any ingrediant that is dry in natureWet ingrediants are things like eggs,melted butter, milkBasically, any ingrediant that is liquid or can be made into a liquidEggs qualify for liquid ingredients because we are talking about the egg yolk and egg white not the egg shellNext get some waxed paperThis should be in the kitchen cupboard near the aluminum foil and the baggies your mom uses for your school lunchSpread a length of the waxed paper out on a cookie sheetNow get a sifter out of the cupboard where your mom keeps her pots and pansA sifter looks like a hat shaped like a cone with a handle.There are small holes in the part that looks like a cone shaped hatSlowly pour the dry ingrediants into the part that looks like a cone shaped hatNow sift ( slowly shake using the handle part of the sifter) over ther large piece of waxed paper on the cookie sheet.
Coat the inside of a paper bag with vegetable oilPlace stuffed and seasoned turkey into paper bag and staple shutPlace in your panBake at 325 degrees, for 15 minutes each pound the turkey weighsYour turkey will come out moist as it steams/bakes inside the paperbagNo basting needed.
i highly reccommend using an oven bagreynolds makes themyou put the whole turkey inside of the bagthere are directions on how to cook it on the packagei made my first turkey a few years ago and it came out greatalso don't pack the stuffing too tightly in the birdmost turkeys havea thermometer that pops when it's cookedgood luck and happy turkey day!!
Coat the inside of a paper bag with vegetable oilPlace stuffed and seasoned turkey into paper bag and staple shutPlace in your panBake at 325 degrees, for 15 minutes each pound the turkey weighsYour turkey will come out moist as it steams/bakes inside the paperbagNo basting needed.
Chicken Salad made w/ turkeyEnchiladasFajitasPulled BBQ sandwichesOR, simply freeze itIt will style first-rate in a pair months whilst each person has forgotten approximately turkey leftovers.
Pretty much what it saysAsk for the help of whoever usually does the cooking in your house to get you the ingredients and things you needThis isn't cheatingThey are not doing the workYou areThey are just furnishing everything you will need to make what you are going to cookDry ingredients are things like flour,nuts, raisensBasically, any ingrediant that is dry in natureWet ingrediants are things like eggs,melted butter, milkBasically, any ingrediant that is liquid or can be made into a liquidEggs qualify for liquid ingredients because we are talking about the egg yolk and egg white not the egg shellNext get some waxed paperThis should be in the kitchen cupboard near the aluminum foil and the baggies your mom uses for your school lunchSpread a length of the waxed paper out on a cookie sheetNow get a sifter out of the cupboard where your mom keeps her pots and pansA sifter looks like a hat shaped like a cone with a handle.There are small holes in the part that looks like a cone shaped hatSlowly pour the dry ingrediants into the part that looks like a cone shaped hatNow sift ( slowly shake using the handle part of the sifter) over ther large piece of waxed paper on the cookie sheet.
