What kind of knit fabric would you use to make a cardigan? The classic knit kind where the knit is visible, like you might find with HM sweatersThank you!
Ingredients: 3 1/2 cups flour 1 cup brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup egg substitute 16 ounces can whole cranberry sauce 15 ounces can pumpkin puree 1/3 cup vegetable oil 1 tablespoon orange zest 2 tablespoons chopped walnuts Directions: Heat oven to 350F Spray two 8-1/2 x 4-1/2 loaf pans with non-stick cooking spray Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix wellMix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest togetherAdd this mixture to the flour mixture and stir until just moistenedPour batter into the prepared pansSprinkle the top of each loaf with the chopped nuts Bake at 350 degrees F for 55 to 60 minutes or until a toothpick inserted in the center comes out cleanLet loaves cool for 10 minutes then remove from pansThis recipe for Cranberry Pumpkin Bread serves/makes 2 loaves
I'm not sure I understand what you are looking forKnit fabric is kniteither by machine or by handYou can buy pre-knit fabric with fine yarn and tiny stitches, and cut and sew your cardigan as you would with any fabricBut you may also want to hand knit the fabric yourself, following some pattern instructions as to size and stitches to useYou would not normally cut the fabric, but shape all pieces according to what is requiredIf you want commercial fabric that looks hand knit, you will need to do some searching for it, since most commercial fabric is usually quite a lot finerSince HM is a commercial line, they would use fine yarns and fine stitches which are all knit by machine, and generally are in stocking stitch since it is the easiest for machines to do.
INGREDIENTS: 2 1/4 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 2 cups white sugar 1 (15 ounce) can pumpkin puree 1/2 cup vegetable oil 1 cup dried cranberries 1 cup chopped walnuts -DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C)Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans)In a mixing bowl, combine flour, pumpkin pie spice, baking powder and saltCombine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blendedStir the wet mixture into the dry with a wooden spoon until batter is just moistenedFold the cranberries and walnuts into the batterSpoon the batter into the prepared loaf pansBake in preheated oven for 50 to 60 minutes(If using mini loaf pans, begin checking bread after 25 minutes.)
