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Used in aluminum foil and foil barbecue that better?

Used in aluminum foil and foil barbecue that better?

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Unofficial Forum on Hongkong Youth Award Program welcomes all friends to share exam notes. Director of Taipei Chang Gung Memorial toxicology Lin Jieliang pointed out that the tin or aluminum metal material may cause damage to the human body, such as tin will stimulate the stomach, causing similar symptoms of gastroenteritis; have been found that aluminum may be a key cause of senile dementia, some of the more kidney patients may cause anemia and bone lesions in animal; body experiments confirmed that aluminum can cause nerve poison. Lead to a rise in metal content in food
Because many seasonings will add some juice, citric acid or acetic acid, but whether it is vinegar (vinegar or vinegar), are acidic substances, if contact with tinfoil or aluminum foil under high temperature metal release, so that the metal content of food rose. Lin Jieliang believes that the single use of tin foil or aluminum foil, separated by high temperature charcoal, can prevent food from burning caused by carcinogens, is more healthy food, but do not recommend adding seasonings containing acidic substances. He added that the roast meat may be baked with the meat and seafood, and the meat is cooked early, the roast time is shortened, and the food is also healthy. Hongkong Eastern Hospital senior doctor Lu Guorong pointed out that in the past did have kidney disease, due to excessive water containing dialysis effect of bone and brain, but the patient is daily inhaled a lot of aluminum directly from the belly, to the barbecue through inhalation of aluminum components, can be high enough to damage the brain, the more study is needed of forensic science.
We also should pay attention to the foil bag barbecue food is harmful to health?. Taiwan poison science experts pointed out that with tin foil or aluminum foil bag? Vegetables meat barbecue, can reduce the risk of cancer, but if the food is BBQ sauce and wrapped in foil or foil? Barbecue, chemical effects may occur, long-term eating it may cause gastroenteritis, weight may be brain damaged and even become dementia.

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