We view of tableware disinfection fees
You say good ~! But should let the restaurant bill, but the general small restaurant wouldn't buy disposable tableware disinfection again! I think prospect is good The key is competition! Someone must buy but not you
Now China is generally are higher, into a well-off life, attention is not food and clothing problem, now it's a matter of quality of life. Apparently healthy body is also the focus of attention. So I think still bullish on the prospect of the industry, but there are still a few specific issues to consider; First, small restaurants don't usually use, profit is not high, basic not to this aspect of the problem to increase their operating costs; Second, the big restaurants do not use, general big restaurant has its own special tableware and sterilization equipment; Third, only medium-sized restaurant is your main target market, but have so big of the competition, you how to improve the competitiveness of their products?
According to incomplete statistics, the current 1200 tableware disinfection companies across the country, tens of thousands of practitioners, investment more than RMB 300 million, comrade pair thought before you speak? They are irresponsible remarks, because you are facing bankruptcy unemployment! Do you have the responsibility to you? We offer the consumers health disinfection tableware, has the additional labor, why can't charge? We pay taxes to the nation, with you, don't is to let you to hit our jobs? Support the development of the tableware disinfection
Disposable chopsticks is convenient, but health not up to standard, the waste of forest resources is indisputable fact. According to the relevant information, our country consumes 45 billion pairs of disposable chopsticks, consuming 1.66 million cubic meters of wood, need to cut about 25 million tree, reduce forest area of 2 million square meters. Lanzhou consumes 1.5 million pairs of disposable chopsticks every day, only a year to "eat" off 20000 tree. Because of cheap and popular restaurants, hotpot restaurant and went into the city the snack stalls, most of the time is put on the table is all some cheap disposable chopsticks, if consumers want to use a good quality of chopsticks or disinfected chopsticks, can only in a few brand restaurants or high-end dining scene. A business Fried noodle zhu told a reporter, the wholesale market, a double s chopsticks is down to just 0.02 yuan each pair, because the cost of the chopsticks are in cost accounting, is free for consumers, so the price is first, the operator in order to make money, of course, is to choose those although churning out cheap chopsticks.
Actually is a form of social division of labor embodied, tableware disinfection industry represent social progress! But now who will pay for the problem that calls for a pair consumer refused to pay, and small and medium-sized restaurant unaffordable, this requires the government to make clear a regulation, you can temporarily wait a minute!
