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Question:

what about the chemicals on the shiny side of foil in regards to oven use?

Everyone seems to care about the difference in temperature/reflectivity of aluminum foil when used for cooking in the oven, but I want to know about the chemicalsI know the shiny side has more than the dull side, is it irrelevant because there is not enough heat in the oven? Also, if I am temporarily using foil instead of a cookie sheet,does anyone have any experience advice?

Answer:

It's pure aluminumThe shiny/dullness comes from the manufacturing Not chemicals.
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