I usually make grilled eggplant, or eggplant parmesan, or I've also made a turkish style ratatouille with eggplantI've also tried it with lemon and olive oil and garlic, and in baba ganoushI love the vegetable, but I am out of new ideas on how to use itAny ideas???Recipes please.Once, in a Lebanese Restaurant, I had eggplant and ground lamb, and it tasted like cinnamon, I thinkI loved that!!! Anyone know what I am talking about? (The restaurant closed.)
