What are the additives for popcorn? What makes it more crisp, more fragrant, let it have creamy taste to add what? Where is the sale of Harbin? The more detailed the more professional the better!
Popcorn in the additives are: salt, sweeteners, diacetyl ketone and margarine.
Street stalls and more use of cast iron popcorn machine processing, produced cottage version of popcorn there is a certain security risk. Popcorn machine in the heating, must be sealed, the internal can produce higher pressure. When the popcorn machine is heated, the lead in the popcorn machine will lead to a large amount of lead vapor and lead smoke in the form of a direct spill, direct pollution of food, and when the rapid decompression, the lead is more likely to be loose popcorn adsorption. If these lead into the human body with popcorn, it will damage the human nervous system and digestive system. Especially children with detoxification of lead function is weak, eat high lead content of popcorn high prone to chronic lead poisoning, resulting in decreased appetite, diarrhea, irritability, gingival violet and slow growth and other phenomena.
Popcorn is the main processing raw material is corn kernels, corn is rich in antioxidants and polyphenols, which lutein on the eyes play a protective role, and polyphenols antioxidants can prevent cardiovascular disease. Burst of corn, the epidermis played a certain protective effect, so there is not much loss of nutrients. Popcorn contains salt and sweeteners, as long as the production is provided by the national standard, Eat less on the body is no impact.
