What are the advantages of ceramic knives?
Love home ceramic knife handle according to the human engineering design, not only considering the action and strength when cutting, and the curve of stability and the shape of the handle, it makes the operation more stable, perfect cut and eat freely.
Ceramic knife resistant to all kinds of organic acid, it will not be corroded by acid in fruits and vegetables and oil, non-toxic, no pollution, no oxidation, no corrosion, is the ideal tool of environmental health. No matter what you use to cut, there will be no taste of food residue on the knife, it will not smell, which is unparalleled advantage of other tools.
Non metallic ceramic knife is excellent, it has never rust characteristics, we do not have to worry about the residual water stains will make the blade rusting.We use the newly bought steel was corroded or too clean steel, will find it cut food with iron smell, this is because the metal ions emitted by knife attached to the food, can eat up a strange feeling. This phenomenon will not appear on the ceramic knife, it allows you to enjoy the food is 100% authentic.
In the use of ceramic knife to cut meat slice, we will be surprised to find that the gravy will not flow, this is because the ceramic knife is thin and sharp, so it will not oppress meat texture in the cutting process of food, well preserved nutrition food. We use it to cut fruit juice rich fruit more obvious effect, it allows us to enjoy every day a nutritious and delicious food.
