What are the features of stainless steel plates?
According to the method of hot and cold rolled two categories, including thickness 0.5.10-885 mm 72938 thin cold plate and 4.5-100 mm thick plate.
Can withstand oxalic acid, sulfuric acid iron sulfate, nitrate, nitrate acid and hydrofluoric acid, sulfuric acid copper sulfate, phosphoric acid, formic acid and acetic acid and various acid corrosion, widely used in chemical, food, medicine, papermaking, petroleum, atomic energy industry, as well as construction, kitchen utensils, cutlery, household appliances, vehicles of all kinds of parts.
Stainless steel plate has a smooth surface, high plasticity, toughness and mechanical strength, corrosion of acid, alkaline gas, solution and other medium. It is an alloy steel which is not easily rusted, but it is not absolutely rusty. Stainless steel plate refers to the atmosphere, steam and water and other weak medium corrosion of steel plate, and acid resistant steel plate refers to acid, alkali, salt and other chemical corrosive medium corrosion of steel plate. Stainless steel plate has been published since the beginning of twentieth Century, and now has a history of more than 1 centuries.
