What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
rural widely used briquette stove, firewood stove There is not much left.
In 80s, the use of city gas stove users increased, pressure cooker, electric cooker began to enter the family;
In 70s, the city used briquette stove; beginning with honeycomb briquette stove, rural steel glass etc.
Before liberation, the beginning of the 50s, part of the city and rural household firewood stove, cooking using mud pots, bellows, Wagang, shovel, spoon, colander, iron, iron, Shao cask, gourd and other appliances.
