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Question:

What does double point construction mean in the context of rug weaving?

What does double point construction mean in the context of rug weaving?

Answer:

What I gather from your question you are looking for something after you cook the turkey and have left oversI hope I am right because I have a good and easy turkey pot pie recipe for youFirst chop up the turkey you have left over about two cups will do, you will combine all this in a big bowl then add two cans of veg-all home-style veggies and then a can of cornGet a can of cream of mushroom soup and two cans of cream of chicken, add a teaspoon on onion powder and a teaspoon of garlic powder and black pepper to tasteMix all this together then take a deep casserole pan, can be store bought throw away kind they work great, and pour everything in the panPreheat oven to 375 and get a pizza crust from Pillsbury or wal-mart brand works great tooRoll this over the top and cut a few slots in the top for air to get through and cook for about 40 to 45 minutes until crust is golden brown and bubbling up through the middle slitsYou can email me and ask any questions, my family loves this recipe.
Roast Turkey with Cranberry Sauce Ingredients: 1 turkey 500 gm chicken mince 200 gm pork meat 50 gm pork fat 60 gm pistachio 60 gm cashew nuts 60 gm raisins 20 gm carrots 2 eggs 150 ml cream 100 ml brandy pinch of rosemary pinch of parsley salt and pepper to taste 150 gm broccoli 100 gm carrots 100 gm baby corn 200 gm honey glazed potatoes 150 gm butter 60 ml red wine 200 gm cranberry sauce 200 ml jus 50 gm horseradish 100 ml oil Method: Clean the inside of the turkey, keeping the skin intactIn a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsleyStuff the mixture into the turkey breast and tie up to seal the mixturePut into a baking tray with diced carrots, onions, celery, garlic and oilCook the turkey for about 1 hr at 300 degree C until the turkey is tender and golden brown in colorServe with hot cranberry sauce, horseradish, buttered vegetables and glazed sweet potatoes.
Soak it in salt water- clean out all the gobbly that may be left inside- pick off the feather quills that might be left on the out- drain out the inside very well- I actually use a clean dish towel to stick inside and absorb the icky bloody water - and then another to dry off the outside wellMake a rub out of salt, fresh ground black pepper, and poultry seasoningRub it ALL OVER THE TURKEY - the back side too- because that is the side that will flavor the gravy- I make a yam/bread stuffing- saute 1/2 cup of chopped onions, 1/2 cup of chopped celery with the boiled and chopped liver of the turkey ( I boil the liver in salt water for about 4 minutes)- saute all in real butter just until soft about 5 minutes with salt, black ground pepper and poultry seasoning Boil until soft enough to fork, 3 yams- peel them and and cube themUse white bread (one loaf) and cube it yourself- add the warm sauteed mixture- 1 can of condensed milk, more poultry seasoning and squeeze with your hands until well mixedAdd the cubed yams and mix with spoon- spoon into cavity of turkey and bake as directed on bird.- the dressing is a classic old family recipeHappy Thanksgiving!
a double-point construction, meaning twice as much material can be woven in at the same time, making for a much heavier hand The three-dimensional appearance is the result of this double point weaving technique, while a high/low effect creates a carved look for the extra depth.

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